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Be Happy, Say Alhamdulillah


Be Happy, Do Not Let The Sadness Destroy You. Say Alhamdulillah on everything that happens to you.



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Full List of Halal and Haram Animals to Eat

Allah Ta'ala has granted us human beings with innumerable blessings and bounties. He has made us the best of creation and made other creations subservient to us. From halalmedia.net , below is the detailed; albeit not extensive; group of Halal and Haram animals in alphabetical order according to the Hanafi madhab based on the following principles as published by AskImam.org : Halal Animals – Permissible To Consume Addax Albatross All types of samak (fish) Alpaca Anglerfish Antelope Argali Barracuda Birds without talons Bison Blackbird Budgerigar Buffalo Bustard Camels Catfish Chicken Cormorant Cow Crane Deer Dogfish Dove Duck Eels Egret Eland Finch Flamingo Francolin Gazelle Geese Gemsbok Giraffe Goat Grebe Gull Hagfish Hares Heron Hoopoe Ibex Ibis Kangaroo Kingfisher Lamb Llama Locust Loon Mackerel Magpie Manta ray Martlet Moorhen Moose Nightingale Oryx Ostrich Ox Parrot Partridge Peacock Pelican Penguin Petr

How To Overcome Hardship

From  Productive Muslim

Senarai Additif dan E Numbers dalam Halal

Food additives are added to food to make it safer, keep it longer, stop the growth of bacteria, mould, and stop food going stale. They also aid processing as emulsifiers, raising agents, preservatives and improve food in terms of colour, taste, texture and nutritional value. Additives increase the variety of food available to consumers keeping prices down, allowing safe delivery of food to urban populated areas and create alternatives to traditional food like meat substitutes for meat, low fat products for butter and yoghurt and sugar free drinks for diabetics. The use of additives is strictly controlled by law. They may not be used in food unless they are on approved Government supervised list, proving their safe and effective usage. Once approved by the EC it is then given an 'E' number and is constantly monitored by local Government and the EEC. EEC directives require all food to list ingredients of the various products used because additives being so complicated by